A new study, published in the Proceedings of the National Academy of Sciences, found that protecting an additional 5% of the ocean can increase future fish catch by 20% or more. Growing up in a fishing community in the Philippines, lead researcher Dr. Reniel Cabral believes that marine protected areas (MPAs) can benefit both conservation and fisheries goals simultaneously. In the past, MPAs have been used as conservation tools, however a focus on fisheries may provide a necessary incentive for many coastal nations to adopt or expand them.

“We are curious if we design MPAs to increase fisheries productivity on a global scale, how much food can we generate, and how expensive will it be?” says Dr. Cabral, who hopes to see 30% of the world’s oceans protected by 2030; a widespread conservation goal. Currently only 2.5% of the ocean is fully protected, however Dr. Cabral anticipates that the research will provide a scientific basis for nations to view protected areas as investments into the future success of their fisheries.

Gazing out at night from the Clay Butte Lookout, the Clover-Mist Fire in Yellowstone National Park flickered like hundreds of twinkling campfires in the distance. But in reality, it was glimmering from flares of a wildfire that had burned nearly 400,000 acres as part of the historic 1988 complex of fires that blackened the park and adjacent national forests.

At the time, the fires that drew the nation's attention to the world's first national park were considered simply part of the fire regime that historically has existed in Yellowstone. But in the fires' aftermath, "climate change" entered the country's lexicon. Since then, too, increasingly intense wildfires have forced the National Park Service in the West to both evolve and refine its approach to battling flames that are arriving with greater and greater ferocity.

 © 2020 George Wright Society


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